9 August 2008
Hog roast! Now that's an exciting development in East Dulwich market on Northcross Road. There's a man with a stall and a whole sizzling roast pig covered in gorgeous herbs and spices. He slices it before your eyes and serves it with delicious apple sauce, green herby leaves and salty, crispy crackling in a fresh cushiony soft bun.
It was raining so I took my pig bun and sat at the bus stop to savour every little bit.
Ah, the life!
It was raining so I took my pig bun and sat at the bus stop to savour every little bit.
Ah, the life!
# posted by gilamonster : 13:56
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Does it not worry you, just a little bit, about where and how the beast was stored the day before, especially in warm weather?
# posted by 
: 16 August 2008 at 15:25
: 16 August 2008 at 15:25
Not really - well, no more than any other purveyor of fine foodstuffs. Also, the person in front of me asked how long it took to cook and he said it took five hours, so I reckon anything likely to kill me would be long dead!
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